Day 10

Telavi – Gremi – Kvareli – Gurjaani

After lunch, the group will travel to Gurjaani, the administrative center of Kakheti & visit traditional Kakhetian family’s wine cellar “Wine House Gurjaani” (www.winehousegurjaani.ge) In this family, hospitable hosts will acquaint you with the ancient tradition of winemaking and culinary arts.

You will taste home made wines, get involved in the confection of the Georgian national delicacy called “churchkhela” (walnuts, like beads on a string dipped in boiled wine sauce and after cooling, in the solid state, it becomes tasty delicacy) see and be able to take part in baking of Georgian bread, “Shoti”.

Afterwards, all the guests will be invited to the large dinning hall, furnished in a typical Georgian style, where a decent Georgian feast will await for you by the fireplace, led by a toastmaster and accompanied by Georgian folk songs & music. Overnight in Gurjaani.